Main Course Only £20.95
2 Courses £24.95
3 Courses £28.50

Starters

Home-Made Soup of the Day

A Large Field Mushroom Topped with Goats Cheese, Sun-Dried Tomatoes and Pancetta
Baked and served with a Cranberry and Hazelnut Dressing

Home Cured Beetroot Gravadlax with Spiced Crème Fraiche

A Terrine of Pork and Duck with Apple and Citrus Fruit Chutney

Rocket, Fennel and Watercress Salad with Pear and Roasted Vine Cherry Tomatoes,
and Honey and Mustard Vinaigrette

Basmati Rice and Mixed Shellfish Bound with a Mild Korma Sauce
With Mango Chutney and Rocket

Main Courses

Fish of The Day

Haddock and Mussels en Papillotte with a White Wine and Saffron Infusion

Pork Tenderloin Marinated with Garlic and Sage Roasted on a Bed of Rhubarb
With A Pork Jus

Fillet of Beef, Mushrooms and Onions with Red Wine Sauce cooked in a Pie
With a Puff Pastry Lid

Pan Roast Gressingham Duck Breast with Mashed Root Vegetables and a
Honey, Lemon and Whiskey Sauce

Supreme of Salmon with Porcini Mushroom Sauce

Roasted Baby Squash Stuffed with Ratatouille and Topped with Mozarella


All the above are Served with a Selection of Seasonal Vegetables & Potatoes

Puddings

Warm Dark and White Chocolate Fondue
Shortbread, Marshmallows, Pineapple, Strawberries and Banana

Black Cherry and Chocolate Delice with a Warm Mulled Wine Berry Compote

Café Espresso Tart with Coffee Bean Ice Cream

Crème Brûlée

Trio of Ices Served in a Tuille Basket

Cheese & Biscuits


Coffee and Petit Fours £1.95

This menu is updated reguarly & is subject to change without notice!

Please note that smoking is restricted to the lounge area until all diners have finished eating!